Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Maintain bakery cleanliness and contribute to a great customer experience
• Read production schedules and recipes
• Measure and mix ingredients
• Mould and shape dough
• Process products through the ovens

Requirements

• Ability to work early morning shifts (4 AM start)
• Ability to work independently or as part of a small team
• Strong organizational skills and a great attitude
• Physical ability for continuous standing and walking
• Ability to frequently lift and carry up to 22 kg
• Ability to lift at least 2.5 kg to a height of 1.7 meters
• Manual dexterity for wrist rotation, flexing, and forceful gripping

Benefits

• Training program through Bronze and Silver baker Development Qualification program
• Career advancement opportunities
• Complimentary products during shifts
• Benefits for all full-time employees
• Flexible hours

About the Company

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.