Baker

Responsibilities

• Work with a small team to bake a variety of products from scratch each morning
• Adhere to carefully crafted recipes
• Maintain a clean and organized bakery environment
• Deliver exceptional customer service
• Read production schedules and recipes
• Measure and mix ingredients, mold and shape dough, and operate baking equipment

Requirements

• Ability to start shifts as early as 2:00 AM
• Positive attitude and willingness to learn
• Strong communication and organizational skills
• Ability to stand and walk for extended periods
• Ability to lift and carry items up to 22 kg (50 lbs)
• Ability to perform frequent reaching, bending, and turning

Benefits

• Training through Bronze and Silver baker Development Qualification programs
• Career advancement opportunities
• Complimentary products every shift
• Fun team work environment with flexible hours

About the Company

COBS Bread is a community-focused bakery dedicated to sharing delicious artisan bread and pastries while making positive contributions to local communities.