Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Read production schedules and recipes, measuring and mixing ingredients
• Mould and shape dough and process items through the ovens
• Maintain bakery cleanliness and contribute to a great customer experience
• Maintain Health and Safety and Food Safety (HACCP) standards

Requirements

• Willingness to work overnight or early morning shifts (starting between midnight and 4am)
• Ability to work independently or as part of a small team
• Ability to work in a fast-paced environment and meet tight deadlines
• Physical ability for continuous standing, walking, and frequent lifting up to 22 kg
• Food safe and Basic First Aid certifications are an asset
• Prior experience in a fast-paced bakery environment is an asset

Preferred Qualifications

• 2 years of baking experience
• High School diploma or equivalent

Benefits

• Training program through Bronze and Silver baker Development Qualification program
• Career advancement opportunities
• Complimentary products during shifts
• Benefits for all full-time employees

About the Company

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.