Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Keep the bakery clean and contribute to a great customer experience
• Read production schedules and recipes
• Measure and mix ingredients
• Mould and shape dough
• Process products through the ovens

Requirements

• Early riser capable of working 2am shifts
• Ability to work independently or as part of a small team
• Strong organizational skills and a great attitude
• Ability to stand and walk continuously
• Ability to frequently lift and carry up to 22 kg
• Ability to perform frequent wrist rotation, flexing, and forceful gripping

Benefits

• Training program through Bronze and Silver baker Development Qualification program
• Career advancement opportunities
• Complimentary products during shifts
• Extended Health and Dental Benefits for full-time employees
• Flexible hours and a fun team environment

About the Company

With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.