Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Keep the bakery clean and contribute to a great customer experience
• Read production schedules and recipes
• Measure and mix ingredients
• Mould and shape dough
• Process products through the ovens

Requirements

• Ability to work early morning shifts (starting as early as 2 am)
• Ability to work independently or as part of a small team
• Strong organizational skills and a great attitude
• Ability to stand and walk continuously
• Ability to frequently lift and carry up to 22 kg
• Ability to perform frequent wrist rotation, flexing, and forceful gripping

Benefits

• Training through Bronze and Silver baker Development Qualification programs
• Career advancement opportunities
• Complimentary products during shifts
• Benefits for all full-time employees
• Flexible hours

About the Company

COBS Bread serves fresh and delightful baked goods to communities across Canada every day. With over 130 locations, the company is committed to quality products, people development, and community support through daily donations to local charities.