Baker

Responsibilities

• Mixing, scaling, shaping, proofing, and baking a variety of bread and bakery products
• Maintaining product quality, consistency, and presentation standards
• Managing production schedules to ensure fresh products are ready throughout the day
• Receiving, rotating, and handling ingredients and supplies
• Maintaining food safety, cleanliness, and sanitation standards
• Working closely with fellow Bakers and bakery staff to keep production running smoothly

Requirements

• Previous baking experience in a commercial bakery, grocery bakery, restaurant, hotel, or food production environment
• Strong understanding of baking processes and food safety practices
• Ability to work efficiently and independently
• Reliable, punctual, and organized
• Ability to work in a fast-paced environment
• Ability to lift up to 20 kg (44 lbs)

Benefits

• Robust and ongoing training through Bronze and Silver Bakers Development Qualification program
• Career advancement opportunities
• Complimentary products on every shift
• Extended Healthcare Plan (Medical, Disability, Dental & Vision)
• Group Life, AD&D, and Critical Illness Insurance
• Employee discounts

About the Company

COBS Bread is a locally owned bakery that is active in the community, dedicated to producing fresh breads and baked goods from scratch every day.