Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Maintain bakery cleanliness and contribute to a great customer experience
• Read production schedules and recipes
• Measure and mix ingredients
• Mould and shape dough
• Process products through ovens

Requirements

• Minimum 1 year experience in a baking setting or commercial kitchen
• Ability to stand and walk continuously
• Ability to lift and carry up to 50 pounds
• Ability to lift at least 15 pounds to a height of 5.5 feet
• Willingness to work early morning shifts (as early as 2am)

Benefits

• Competitive pay and participation in tip pooling program
• Weekly pay
• 401k plan with matching
• Paid training program (Bronze and Silver baker Development Qualification)
• Career advancement opportunities
• Complimentary products every shift
• Time and a half pay for 8 major holidays

About the Company

COBS Bread is a leading global retail bakery chain with over 180 locations. We are committed to top-quality products, professional growth, and community impact, donating unsold items daily to local charities.