Baker Chef

Responsibilities

• Prepare a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards
• Ensure consistent quality, presentation, and freshness of all bakery items
• Support the smooth operation of the bakery section within the kitchen
• Work closely with the culinary team to meet guest expectations and daily production requirements
• Manage assigned tasks efficiently, ensuring timely preparation and delivery
• Assist in planning production schedules and maintaining stock levels of ingredients
• Monitor and minimize waste while ensuring cost control
• Maintain strict hygiene, food safety, and sanitation standards
• Ensure proper storage and handling of ingredients and finished products
• Continuously develop baking techniques and introduce creativity in product offerings

Requirements

• Diploma or certification in Bakery, Pastry Arts, or Culinary Arts
• Proven experience as a Baker or in a similar role within a hotel or high-volume kitchen
• Strong knowledge of baking techniques, dough preparation, fermentation, and pastry production
• Understanding of food safety, hygiene standards, and HACCP principles
• Ability to follow recipes accurately while maintaining consistency
• Good time management and ability to work in a fast-paced environment
• Strong attention to detail and creativity in bakery presentation
• Physical stamina to work early shifts and long hours
• Basic communication skills in English

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.