Baker

Responsibilities

• Prepare and bake breads for hotel breakfast and handle special bakery orders
• Execute mise en place including cuts, sauces, and special ingredients
• Follow recipes and quality standards strictly for presentation and taste
• Maintain inventory of prepared products and report weekly to the Chef
• Assist the bakery and pastry team with operational tasks
• Set up and maintain the dessert buffet, ensuring freshness and replenishment
• Maintain cleanliness and disinfection of work areas, equipment, and refrigeration units
• Pack and store preparations correctly to ensure optimal preservation
• Report ingredient shortages to the area supervisor
• Comply with safety, health, LQA, SQF, and HACCP standards

Requirements

• Technical degree in Gastronomy, Bakery, or related field
• Minimum 2 years of experience in bakery production
• Basic English proficiency (spoken and written)
• Strong commitment to hygiene and workspace organization
• Ability to work efficiently with high attention to detail

Benefits

• 100% covered oncology insurance for the employee
• Corporate rates for partners and children
• Complimentary experiences and preferential rates at iconic destinations
• Staff dining meals
• Shared staff housing
• Staff bus transportation
• Hotel loyalty points

About the Company

Sanctuary Lodge, a Belmond Hotel, is the only hotel adjacent to Machu Picchu, offering a unique gateway to the Inca citadel. As part of the Belmond and LVMH family, we create exceptional experiences through iconic hotels, trains, and river cruises worldwide.