Baker

Responsibilities

• Prepare mise en place including doughs, fillings, production, and creams
• Prepare breads for all designated hotel areas
• Efficiently fulfill orders for various types of bread and extraordinary requirements
• Apply standardized area recipes with precision
• Assist the bakery and pastry team with operational and collaborative tasks
• Set up and maintain the dessert buffet, ensuring timely replenishment and freshness
• Maintain cleanliness and disinfection of work areas, equipment, and refrigeration units
• Pack and store preparations like sauces and mise en place correctly
• Report ingredient shortages to the area supervisor
• Comply with safety, health, LQA, SQF, and HACCP standards

Requirements

• Technical degree in Gastronomy, Bakery, or related fields
• Minimum 2 years of experience in bakery production
• Intermediate English level (spoken and written)
• Strong ability to maintain high hygiene and organization standards
• Ability to work agilely with high attention to detail

Benefits

• 100% covered Oncology Insurance for the employee and corporate rates for family
• Courtesy experiences and preferential rates at iconic destinations
• Meals provided in the staff dining room
• Hotel loyalty points

About the Company

Miraflores Park, a Belmond Hotel, Lima, is part of LVMH and the global collection of iconic hotels, trains, and river cruises by Belmond, dedicated to creating exceptional experiences worldwide.