Baker Assistant - Prep/Frost

Responsibilities

• Bake-off scones and prepare simple glazes, fillings, and toppings following company recipes
• Frost, fill, and decorate doughnuts, muffins, scones, and other items according to quality standards
• Maintain work areas, mixers, microwaves, tables, and tools in a neat and hygienic manner
• Sanitize baking utensils, tools, and machinery and report malfunctions
• Assist bakers with lifting heavy sacks of flour and operating baking machinery
• Prepare special and catering orders while meeting production deadlines
• Package doughnuts and pastries for wholesale distribution
• Adhere strictly to food safety laws and standards

Requirements

• Ability to follow recipes and verbal/written instructions
• Ability to read and understand baking measurements
• Ability to lift 50 lbs
• Ability to stand and walk for long periods (up to 10 hours)
• Fine motor dexterity for decorating
• Must be 18 years or older
• Food Handler Certification (must be obtained within 90 days of start)
• Legal right to work in the United States

Benefits

• Paid time off
• Health, Vision, and Dental Insurance (for full-time employees)
• Flexible schedule
• Employee discount on food, coffee, doughnuts, and merchandise
• Opportunity for development and advancement
• Employee Referral Program

About the Company

Good Company Doughnuts and Café is a commercial bakery and commissary creating artisan, hand-cut doughnuts, pastries, and great food. We are known for our high-quality offerings and a team culture founded on hard work and innovation.