Baker and Pastry Chef

Responsibilities

• Produce high-quality artisanal bakery and pastry products daily for executive dining rooms
• Assist the head chef in food production for senior executives
• Maintain an organized and efficient work environment within the kitchen
• Mentor and train team members to develop individual culinary styles and maintain high standards
• Create a seamless dining operation through creative culinary experiences
• Adapt to a dynamic work environment and accommodate changing business needs
• Adhere to all company policies, safety regulations, and ethical standards

Requirements

• 1-3 years of professional kitchen experience
• High School diploma or equivalent
• Proven organizational and prioritization skills
• Ability to work effectively under pressure in a fast-paced environment
• Knowledge of artisanal bakery techniques and pastry/confectionery skills

Preferred Qualifications

• Experience with national and international sweet breads
• Skills in fine pastry, confectionery, and plated desserts
• Knowledge of chocolate work (chocolatería)
• Proficiency with Microsoft Office suite
• Ability to communicate effectively in multiple languages

About the Company

Citi is a global financial services corporation with more than 230,000 dedicated people around the world. We provide a variety of financial products and services, including consumer banking, investment banking, and wealth management, while fostering a culture of growth and community impact.