Back of House Cook

Responsibilities

• Prepare a variety of meats, seafood, poultry, and vegetables using broilers, ovens, grills, and fryers
• Skillfully cook and sauté dishes per recipes to ensure consistency and high-quality output
• Chop, slice, and prepare ingredients for prep, line, and sautéed dishes
• Maintain clean and sanitary workstations, including grills, fryers, and refrigeration equipment
• Stock and maintain sufficient food levels at line stations for smooth service
• Follow proper plate presentation, garnish setup, and portion control
• Handle, store, and rotate all products properly according to safety standards
• Assist in food prep during off-peak periods and follow kitchen closing checklists

Requirements

• Experience in kitchen preparation and/or cooking
• Ability to follow recipes, instructions, and health and safety guidelines
• Ability to stand for long periods (up to 9 hours)
• Ability to reach, bend, stoop, and lift up to 40+ pounds
• Strong communication skills with managers and team members
• Passion for food and a positive attitude

About the Company

Taverna Toscana is an authentic Italian chophouse in Bradenton, Florida, that blends culinary excellence with modern leisure. As a partner restaurant of Fabio Viviani Hospitality Group, we take pride in crafting real Italian food, from scratch-made pasta to perfectly aged steaks.