Aushilfe Lebensmittel Trocken

Responsibilities

• Provide customer service and advice regarding dry food products such as snacks, grains, baked goods, sweets, canned goods, and beverages
• Assist with stock replenishment to ensure well-stocked and organized shelves
• Present goods attractively and implement promotional measures
• Ensure quality assurance by monitoring expiration dates and following HACCP standards

Requirements

• Ideally completed training in retail or gastronomy (e.g., Chef, Restaurant Specialist, Wholesale or Retail Merchant)
• Career changers are welcome and will receive training
• Experience in food retail is a plus
• Customer-oriented mindset and enthusiasm for retail
• Willingness to work in a two-shift system

Benefits

• Fair working conditions under collective agreements
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Attractive company pension scheme with employer contribution
• Monthly meal allowance (for tariff employees)
• Employee discounts and corporate benefits
• Individual training and development opportunities