Aushilfe Fisch Frischetheke

Responsibilities

• Provide first-class customer service and advice to gastronomy and wholesale clients regarding fish and seafood
• Actively sell products by recommending suitable items to customers
• Present fish products attractively in the display to create a great first impression
• Maintain high hygiene and quality standards, ensuring compliance with HACCP and expiration date controls

Requirements

• Experience in sales or a commercial vocational training in food retail is ideal
• Open to career changers, such as those from gastronomy (cooks, restaurant specialists)
• Previous experience working with fresh fish is a plus
• Strong customer orientation and a friendly, communicative demeanor
• Willingness to work in a two-shift system

Benefits

• Fair working conditions under a collective agreement
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Attractive company pension scheme with employer contribution
• Monthly meal allowance (for tariff employees)
• Employee discounts in METRO markets and corporate benefits network
• Free coffee and water
• Free modern work clothing tailored for the fish department
• Individual training and development opportunities