Auditor CAFE Practices

Responsibilities

• Perform audits and conduct visits to rural properties and processing/storage facilities
• Verify CAFE Practices requirements (social/labor, environmental, traceability, and record management) through interviews, observation, and document analysis
• Conduct opening/closing meetings and communicate findings, non-conformities, and improvement opportunities clearly
• Prepare reports with verifiable evidence within deadlines and quality standards

Requirements

• Degree or technical training in Agronomy, Environmental/Forestry Engineering, Environmental Management, Biological Sciences, Occupational Safety, Administration, or related fields
• Experience in audits, inspections, or technical work involving coffee cultivation, cooperatives, processing, technical assistance, socio-environmental compliance, or traceability
• Practical knowledge of field routines and document analysis
• Solid understanding of labor and occupational health and safety (SST) legislation and basic environmental requirements

Preferred Qualifications

• Previous experience with CAFE Practices (as an auditor or working with Starbucks suppliers)
• Experience with standards such as Rainforest Alliance, Fairtrade, Organic, ISO 14001/45001, or SMETA/ETI
• Audit training courses (Internal/Lead Auditor, social audit, chain of custody)
• Familiarity with dry/wet processing, storage, classification, and batch traceability
• Ability to travel or reside in the Patrocínio region

About the Company

QIMA offers solutions for the food industry, from farm to table, through GFSI-recognized certifications, food safety audits, ethical audits, quality seals, inspections, training, and supply chain management.