Associate Scientist Foods Product Development

Responsibilities

• Execute R&D activities to support the Condiments program, focusing on innovation, product superiority, and margin enhancement
• Design and execute technical test protocols, including prototype development, scale-up, shelf-life testing, and analytical testing
• Lead the specification and label creation process within SAP PLM
• Participate in cross-functional meetings to represent R&D interests
• Assess the feasibility of new product ideas and troubleshoot formulation issues
• Support technical investigations using root-cause analysis and problem-solving techniques
• Build and maintain effective working relationships with Supply Chain, Marketing, and external vendor partners

Requirements

• Bachelor’s degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, or a related field
• 1+ years of experience in food product development, R&D, or a similar technical role
• Foundational knowledge of food formulation, ingredient functionality, and processing techniques
• Hands-on experience with laboratory testing and prototype development
• Familiarity with food safety, quality standards, and regulatory requirements
• Strong analytical and problem-solving skills with a structured approach to data interpretation

Benefits

• Competitive salary range ($59,300 to $88,900)
• Bonus and Long-Term Incentive (LTI) eligibility
• Comprehensive health insurance including prescription drug, dental, and vision coverage
• Retirement savings benefits
• Parental leave, sick leave, and paid vacation/holidays

About the Company

Unilever is a global leader in consumer goods, dedicated to creating purposeful brands that help people enjoy life. We foster an inclusive environment where innovation thrives through diverse perspectives and a commitment to excellence in Research & Development.