Assistant Waiter

About the Company

Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, and the Peloponnese.

Responsibilities

• Assist in presenting and describing menu items, including food and beverages, in a professional and engaging manner
• Take and serve food and beverage orders accurately and in a timely manner
• Deliver attentive, courteous, and personalized service throughout the guests’ dining experience
• Set, clear, and reset tables in accordance with established restaurant and service standards
• Monitor guest satisfaction and address requests or concerns promptly, professionally, and discreetly
• Maintain high standards of cleanliness and organization in dining areas and service stations
• Assist with restocking service supplies, including napkins, cutlery, glassware, and condiments
• Support the front-of-house team to ensure smooth, efficient, and well-coordinated service operations
• Collaborate closely with kitchen and bar teams to ensure timely and accurate order delivery
• Comply with all health, safety, hygiene, and sanitation regulations

Requirements

• Minimum of one year of experience in a similar role within a 5-star hotel or high-end restaurant environment
• Degree or diploma in Hospitality, Tourism, or a related field is an asset
• Familiarity with MICROS or other POS systems is an advantage
• Excellent command of the English language

Preferred Qualifications

• Knowledge of additional languages
• Strong communication and interpersonal skills
• Pleasant, professional, and guest-oriented personality

Benefits

• Staff accommodation with Wi-Fi and air conditioning
• Half-board meal plan (Breakfast & Lunch)
• Continuous training and development opportunities
• Career growth opportunities within Empiria Group and across Marriott International properties worldwide