Posted 15 hours ago
Assistant Sommelier
SeabournAsst Sommelier
Requirements
Beverage and wine service expertise, Operational management experience, Team leadership skills
Skills
Hospitality
About the role
Responsibilities
- Manage beverage and wine service and sales in dining outlets
- Oversee operational management of dining outlets with up to 450 guests
- Enhance guest experience to achieve ultimate travel service goals
- Ensure team members understand and follow company vision and mission
- Supervise a team including Bar Waiters, Bartenders, and utility staff
Requirements
- Experience in wine and beverage service
- Ability to manage high-capacity dining operations
- Leadership and supervisory experience
- Commitment to luxury service standards
ScoutJobs Agent
Get matches like this delivered daily
Sign up free — we'll pull jobs that fit your CV from across the web and rank them for you.
Get started — it's freeAssistant Sommelier
Seabourn · New York
