Assistant Restaurant Manager

Responsibilities

• Oversee daily restaurant operations and ensure smooth service flow
• Supervise and motivate front-of-house staff to achieve performance goals
• Maintain high standards of guest service and satisfaction
• Handle guest inquiries, feedback, and service recovery professionally
• Assist in staff training, scheduling, and performance evaluation
• Monitor hygiene, safety, and presentation standards
• Support inventory control, ordering, and cost management
• Collaborate with kitchen and bar teams to ensure seamless coordination
• Contribute to sales growth through upselling and guest engagement initiatives

Requirements

• Minimum 2 years of proven experience in a fine dining venue in the UAE
• Strong leadership and communication skills
• Excellent organizational and problem-solving abilities
• Professional appearance and positive attitude
• Ability to multitask and remain calm under pressure
• Fluency in English; Arabic is an advantage

Benefits

• Competitive salary package
• Career growth and internal promotion opportunities
• Training and skill-development programs
• Supportive, multicultural work environment
• Staff meals and duty benefits

About the Company

Saddle Dubai is a renowned hospitality brand known for its refined dining experiences, innovative concepts, and commitment to excellence. With a reputation for quality and creativity, Saddle continues to set benchmarks in the UAE’s culinary scene, offering guests memorable experiences through exceptional service and ambiance.