Assistant Restaurant Manager

Responsibilities

• Support the smooth running of the food and beverage department to ensure high service standards.
• Proactively improve guest satisfaction by delivering timely responses to enquiries.
• Supervise the F&B team, fostering a culture of growth, development, and high performance.
• Assist in achieving departmental objectives, profitability, and cost control targets.
• Build and maintain effective working relationships with all key stakeholders.
• Ensure compliance with all legislation, due diligence requirements, and best practice activities.

Requirements

• Proven experience in food and beverage service.
• Strong supervisory and managerial skills with a hands-on, lead-by-example style.
• Excellent problem-solving capabilities and the ability to find creative solutions.
• Proficiency in using various IT systems and platforms.
• Strong communication skills and a commitment to exceptional guest service.
• Ability to work in a high-energy environment that demands excellence.

Benefits

• Up to 53% off stays as a Team Member at over 1,500 Radisson Hotels worldwide.
• Guaranteed minimum of 30% discount for Friends & Family.
• Exclusive discounts on breakfast, food, beverage, spa, and more.
• Opportunities for professional growth, learning, and career development.
• An inclusive and diverse workplace culture.

About the Company

Radisson Hotel Group is one of the world's largest hotel groups, featuring ten distinctive brands and over 1,500 hotels globally. Our brand promise is "Every Moment Matters," driven by our signature "Yes I Can!" service ethos. We empower our people to be "Moment Makers," creating exceptional experiences for guests every day.