Assistant Restaurant Manager

About the Company

Honestly Farm Kitchen is a busy daytime brunch, lunch and early-evening café/restaurant with an adjoining farm shop, serving produce direct from our nearby organic farm located beside one of Ireland’s most scenic surfing beaches.

Responsibilities

• Support the GM in the day-to-day running of the café/restaurant, bar, takeaway and farm shop
• Lead by example as a rostered, hands-on shift supervisor
• Assist with onboarding and training new staff
• Support rostering and staffing levels aligned to service demand
• Support food safety and HACCP standards on shift
• Assist with stock management and goods-in checks
• Support group bookings and event service and assist with promotions

Requirements

• Previous experience in a supervisory or assistant manager role in hospitality
• Hands-on, calm approach during service
• Strong communication and teamwork skills
• Experience with POS systems and basic IT
• Good organisational skills and understanding of food safety/health & safety
• Legal right to work in Ireland and a driving licence

Benefits

• Performance-related bonus opportunities
• Employee discounts
• Employee Assistance Programme
• Training and development support
• Bike to Work Scheme, Annual Leave, Sick Pay, On-site parking
• Company events