Assistant Restaurant Manager

Responsibilities

• Support the daily management of the restaurant operations
• Lead the team through busy, high-volume service periods
• Oversee crew training and team development
• Proactively improve the guest experience
• Support inventory management and financial tasks as required

Requirements

• Experience leading a team within a busy, high-volume hospitality environment
• Proven track record of delivering exceptional customer service
• Exceptional communication skills
• A passion for inspiring, leading, and developing team members

Benefits

• Exceptional company culture
• Career growth opportunities both in Australia and internationally
• Potential opportunity to become a franchisee
• Quarterly bonus scheme
• Free uniform

About the Company

Guzman y Gomez Mexican Kitchen is on a mission to reinvent fast-food. We are Australia’s only fast-food restaurant to be 100% clean, meaning no added preservatives, artificial flavours, or artificial colours. We are obsessed with food and bringing the incredible energy of Mexican culture to our guests using the freshest local ingredients.