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Posted 21 hours ago
Assistant Restaurant Manager
Burger KingAssisterende Restaurantsjef
Requirements
Leadership experience, Restaurant or retail experience, Financial understanding, Passion for guest service
Skills
LeadershipRetail
About the role
Responsibilities
- Ensure guests feel like royalty through excellent service
- Manage efficient daily restaurant operations
- Exercise clear and professional leadership
- Oversee training and development of employees
- Set and achieve departmental goals and ensure financial viability
- Maintain quality and service standards according to the Burger King concept
Requirements
- Passion for providing great guest experiences
- Leadership experience with the ability to build strong, independent teams
- Experience from the restaurant or retail industry
- Good financial understanding
- Result-oriented mindset with a focus on service and active operations
Benefits
- Competitive compensation opportunities
- Professional global brand concept
- Full theoretical and practical training
- Continuous professional and personal development through leadership training programs
- Strong career advancement opportunities
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Burger King · Norway
