Assistant Restaurant Manager

Responsibilities

• Lead the team by example, keeping them engaged and motivated
• Work closely with the Restaurant Manager and kitchen leadership
• Support day-to-day operations including rotas, training, and payroll checks
• Onboard and train new team members on brand standards and safety
• Create a positive and inclusive team culture through coaching and feedback
• Manage floor presence, anticipating guest needs and resolving complaints
• Ensure high standards of food/beverage presentation, cleanliness, and stock control
• Maintain compliance with food safety and licensing requirements

Requirements

• Previous experience as a supervisor or assistant manager in a busy restaurant or bar
• Solid understanding of front-of-house operations and people management
• Ability to work rotating shifts, including evenings and weekends
• Confident communicator in English
• Organized, detail-focused, and able to stay calm under pressure
• Passion for hospitality and guest experience

Benefits

• Competitive salary and discretionary bonus scheme
• 28 days holiday (including bank holidays) and pension
• Health cash plan and mental health support
• Retail and hospitality perks through partners
• Free meals during shifts and discounts across the Ennismore family
• Training and development opportunities through learning academies
• Enhanced family leave and volunteer time off

About the Company

The Hoxton, Southwark is a vibrant hotel featuring 192 rooms, a bustling ground-floor restaurant, bar, terrace, and unique meeting spaces.