Assistant Manager, Restaurants

Responsibilities

• Lead daily restaurant operations with a strong floor presence during service
• Support Private Dining Events and a la carte service
• Inspire and motivate the team by communicating the restaurant's vision
• Monitor and uphold all points of service and attention to detail
• Support and develop staff through training, coaching, and performance management
• Cultivate a warm, professional, guest-first culture
• Contribute to scheduling, payroll accuracy, budgeting, inventory, and invoicing
• Ensure the venue is spotless and operating at the highest standard
• Support marketing efforts and guest outreach
• Participate in health & safety initiatives and WHMIS compliance

Requirements

• Minimum 3 years of direct restaurant management experience in high-volume, fine dining
• Experience coordinating food and beverage service for weddings and high-profile events preferred
• Valid Smart Serve Certification
• Exceptional verbal and written communication skills
• Highly organized with ability to lead in a fast-paced environment
• Strong business sense and experience in cost control
• Ability to work evenings, weekends, and holidays
• Legally eligible to work in Canada

Preferred Qualifications

• WSET Level 2 Certification or equivalent wine/beverage knowledge

Benefits

• Shared gratuities
• Paid vacation, sick, and personal days
• Comprehensive health, dental, and vision benefits
• Dining and clothing allowances
• Discounted gym membership
• RRSP matching
• Professional development fund
• 50% dining discount at all O&B restaurants

About the Company

Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views.