Assistant Manager, Fine Dining

Responsibilities

• Communicate the restaurant's vision to all team members and lead by example
• Monitor and achieve technical service and detail standards
• Build and maintain relationships with guests, team members, and senior management
• Foster and maintain a high-quality bar program
• Conduct recruitment, selection, training, and development initiatives
• Manage performance and provide employee coaching
• Assist with tracking sales, invoicing, and inventory management
• Coach the management team on conducting service briefings
• Manage staff scheduling based on service needs

Requirements

• Minimum 3 years of direct restaurant management experience in high-volume fine dining
• Valid Smart Serve Certification
• WSET Level 2 (Intermediate) Certification or equivalent wine/beverage knowledge
• Exceptional verbal and written communication skills
• Ability to work days, evenings, weekends, and holidays
• Legal eligibility to work in Canada

Benefits

• Shared gratuities
• Paid vacation, sick, and personal days
• Comprehensive health, dental, and vision benefits
• Dining and clothing allowances
• Discounted gym membership
• RRSP matching
• Professional development fund
• 50% dining discount at all O&B restaurants

About the Company

Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service.