Assistant Manager

About the Company

L’Éclair de Génie, founded by Chef Christophe Adam, is a high-end pastry house known for its innovative concepts. The group also develops the Dépôt Légal restaurant brand, expanding its presence in France and internationally.

Responsibilities

• Supervise all daily restaurant operations and coordinate daily briefings
• Ensure customer satisfaction and loyalty by maintaining high service standards
• Improve restaurant performance indicators including revenue and costs
• Manage stock, supplier relations, and online reviews
• Manage and train a team of approximately ten staff members (servers, cooks, hosts)
• Plan staff schedules based on operational needs
• Ensure compliance with hygiene and food safety standards (HACCP)
• Oversee maintenance in coordination with external providers

Requirements

• Minimum 5 years of significant experience in restaurant or point-of-sale management
• Degree from a hospitality, catering, or business school (Bac +2 to Bac +5)
• Excellent communication and leadership skills
• Strong management and adaptability skills

Benefits

• Uniform provided
• Career evolution opportunities within the Group
• Discount card valid in all Group establishments
• Navigo reimbursement
• Mutual insurance