Assistant Kitchen Manager

Responsibilities

• Support the Kitchen Manager in supervising and coordinating all kitchen activities
• Ensure food preparation and presentation meet quality and safety standards
• Assist in scheduling kitchen staff and managing labor costs
• Train, mentor, and support kitchen staff in food preparation and safety procedures
• Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO)
• Maintain a clean, safe, and organized kitchen environment in compliance with health regulations
• Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
• Step in for the Kitchen Manager when needed
• Help implement new recipes, menu changes, and seasonal updates
• Handle food cost control measures and reduce waste

Requirements

• High school diploma or equivalent
• 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant
• Strong knowledge of food safety and sanitation standards
• Excellent leadership, communication, and organizational skills
• Ability to work under pressure in a high-volume environment
• ServSafe Certification or willingness to obtain
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Qualifications

• Culinary training or certification
• Proficiency with inventory systems and basic kitchen software