
Posted 3 days ago
Assistant Kitchen Manager
Kwik Trip
Requirements
40 hours per week, 2nd shift availability, 6 months food experience, Food safety and sanitation knowledge, Ability to lift 50lbs, Ability to stand 8-10 hours
Skills
customer service
About the role
Responsibilities
- Manage the food program, including food preparation and merchandising
- Delegate tasks to coworkers and provide training to ensure team success
- Set the example for excellent customer service and resolve customer complaints
- Ensure the team focuses on achieving daily goals and maintains a clean, inviting store
- Monitor and maintain high standards for food safety and sanitation
Requirements
- 6 months of food experience, including customer service and food preparation
- Availability to work full-time (40 hours per week), primarily on 2nd shift
- Knowledge of food safety and sanitation protocols
- Ability to lift up to 50lbs and stand/walk for 8-10 hours per day
- Strong people skills and the ability to motivate others in a fast-paced environment
- Ability to problem-solve challenges and shift priorities quickly
Benefits
- Competitive pay range ($17.50 to $23.79 per hour)
- Profit sharing: Kwik Trip gives 40% of pre-tax profits back to coworkers via bonuses
- Comprehensive benefits package including health insurance and 401k
- Paid time off
About the Company
Kwik Trip is a family-owned, Midwest company that has been in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. We are proud to be a multi-year "Top Workplace" and offer various career paths from retail leadership to production and distribution.
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Kwik Trip · Sturtevant
