Assistant Kitchen Manager

Responsibilities

• Recruit, interview, onboard, train, and develop kitchen staff
• Oversee daily kitchen operations and ensure food quality and consistency
• Manage weekly inventory, food costs, and ordering
• Maintain XtraCHEF invoices and reporting
• Monitor labor costs and coordinate equipment maintenance
• Ensure strict adherence to food safety, sanitation, and health department standards
• Manage BOH opening and closing procedures

Requirements

• Previous kitchen leadership experience in a high-volume restaurant
• Strong communication and coaching skills
• Experience managing food quality, inventory, labor, and kitchen operations
• Knowledge of food safety and sanitation standards
• Proficiency with Toast, XtraCHEF, or Microsoft Office
• Arizona Food Protection Manager Certification (or ability to obtain one)
• Must be at least 18 years old and able to pass a background check

Benefits

• Competitive salary
• Paid Time Off
• Health benefits
• Employee dining discounts
• Leadership development and advancement opportunities

About the Company

At Gentle Ben's, we believe every unforgettable guest experience starts in the kitchen. We are one of Tucson's highest-volume restaurants, focused on creating a culture of accountability, teamwork, and pride in the craft.