Assistant Head Chef

About the Company

L'Hôtel Barrière Le Normandy propose 270 chambres et suites, un spa unique, un restaurant et un bar apprécié pour son ambiance cosy au cœur de Deauville.

Responsibilities

• Manage the kitchen brigade (recruitment, training, scheduling, productivity)
• Represent the Head Chef in their absence to management and other departments
• Supervise culinary production following group standards
• Collaborate with Pastry and Front of House teams to ensure gastronomic consistency
• Oversee product orders and control the conformity of received goods
• Participate in recipe technical sheet development and culinary innovation
• Analyze and manage costs, including ratios and technical sheets
• Ensure high service quality standards (LQA)
• Maintain and monitor the proper use of kitchen equipment and storage

Requirements

• CAP/BEP/BTH Cuisine diploma
• Minimum 10 years of experience in luxury hospitality
• Strong leadership and managerial skills
• Ability to manage stress during high activity periods
• Rigor, organization, and autonomy
• Creative and precise mindset

Benefits

• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Well-being programs and sports club partnership
• Attractive health insurance and dynamic CSE
• Company restaurant
• 13th month (subject to seniority)