Assistant General Manager

Responsibilities

• Execute daily shifts according to company SOPs to ensure consistency and mise-en-place readiness
• Support the General Manager in cost control, labor scheduling, inventory management, and cash handling
• Develop and implement business strategies and promotions to maximize revenue and seat utilization
• Coordinate with the kitchen team regarding menu availability, dietary requirements, and pacing
• Oversee reservations, waitlists, and floor plans to optimize guest flow and turn times
• Maintain Forbes 5-Star service standards through table touches and proactive guest engagement
• Provide day-to-day supervision, direction, and coaching to supervisors, captains, and service teams
• Handle guest complaints and service recovery promptly to ensure high levels of satisfaction
• Ensure strict adherence to health, safety, and food hygiene standards

Requirements

• 2–3 years of leadership experience in fine dining (e.g., Assistant Manager or Restaurant Manager)
• Experience in Michelin-recognized or Gault Millau restaurants preferred
• Strong product knowledge of cuisine and wine; WSET 2 certification preferred
• Fluent in English and at least one other European language
• Proficient with MS Office and POS software
• Experience within luxury 5-star hotels or high-end restaurant environments
• Ability to remain calm under pressure and demonstrate hands-on leadership
• Bachelor’s degree in hospitality management is an advantage

Benefits

• Attractive salary paid in UAE Dirhams (AED)
• Excellent leave policy
• Comprehensive healthcare package
• Performance-based incentive programs
• Opportunities to build a career with a world-renowned global hospitality brand

About the Company

Wynn Al Marjan Island is an opulent, upcoming beachside destination in the United Arab Emirates, scheduled to open in 2027. This premier integrated resort will feature 1,530 rooms and suites, 22 restaurants and lounges, a theater, a nightclub, and a five-star spa, offering an unparalleled experience for discerning guests.