Assistant General Manager

Responsibilities

• Partner with the Head Coach on hiring, onboarding, and training
• Mentor team members and foster a culture of trust and recognition
• Uphold high standards for food safety, cleanliness, and equipment maintenance
• Ensure a clean, hospitable, and brand-aligned guest journey
• Manage controllable costs and execute schedules to drive sales
• Support daily operations and troubleshoot system issues
• Perform essential functions of Shift Leader, Kitchen Lead, and Team Member roles

Requirements

• 2+ years in a restaurant management or supervisory role
• Experience managing and developing 6+ team members per shift
• Food Handler or ServSafe certification
• Ability to meet all physical requirements for restaurant roles
• Availability to work a minimum of 30 hours per week
• Must be 18 years of age or older and authorized to work in the US

Preferred Qualifications

• Experience in fast casual restaurant chains
• Hands-on experience with local, organic, and sustainable products
• Familiarity with operational and scheduling tech tools
• Proven leadership and problem-solving skills under pressure

Benefits

• Competitive base salary plus 15% bonus potential
• Medical, dental, and vision insurance plans
• Paid vacation and wellness time
• 401(k) program
• Paid family leave
• Complimentary greens and free swag

About the Company

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.