Assistant General Manager

Responsibilities

• Lead the training team and oversee trainer development for new restaurant openings
• Support the training of hourly restaurant managers and Assistant Restaurant Leaders during deployment
• Oversee new restaurant setup, organization, and ensure accurate completion
• Enforce Raising Cane’s policies, safety standards, and operational excellence
• Execute shift management and perform performance standard observation walks
• Support strategic planning and execution across all areas of restaurant operations

Requirements

• 3+ years of restaurant or retail management experience
• Advanced knowledge of labor laws, staffing, scheduling, and cost management
• Proficient in Microsoft Office (Excel, Word, and Outlook)
• Ability to travel as needed for work-related functions and training
• Valid driver's license
• High school diploma or equivalent required

Preferred Qualifications

• Previous experience with new restaurant openings (NRO)
• Some college education

Benefits

• Medical, Dental, Vision, and Pharmacy benefits
• 401(k) with Employer Match
• Paid Time Off and 8 paid holidays per year
• Weekly pay and monthly incentive program eligibility
• Tuition reimbursement and One Pass Gym Membership Program
• Company-provided Life and Disability insurance

About the Company

Raising Cane's Chicken Fingers® serves the most craveable chicken finger meals—it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. As one of the fastest-growing chicken concepts in the United States, we are on track to be a Top 10 Restaurant Brand.