Assistant General Manager

Responsibilities

• Lead the training team and oversee trainer development for new restaurant openings
• Manage new restaurant setup, organization, and ensure accurate completion
• Enforce Raising Cane’s policies, safety standards, and operational excellence
• Execute shift management and perform performance standard observation walks
• Support strategic planning and execution across all areas of restaurant operations
• Train hourly restaurant managers and Assistant Restaurant Leaders during deployment

Requirements

• 3+ years of restaurant or retail management experience
• High school diploma or equivalent (some college preferred)
• Proficient in Microsoft Office (Excel, Word, and Outlook)
• Valid driver’s license and ability to travel as needed for work-related functions
• Advanced knowledge of labor laws, staffing, scheduling, and cost management
• Ability to work a variety of shifts including days, evenings, and weekends

Preferred Qualifications

• Previous experience with new restaurant openings (NRO)

Benefits

• Medical, Dental, Vision, and Pharmacy benefits
• 401(k) with employer match
• Paid Time Off, sick time, and 8 paid holidays per year
• Weekly pay and monthly incentive program eligibility
• Tuition reimbursement and One Pass Gym Membership Program
• Company-provided life and disability insurance

About the Company

Raising Cane’s Chicken Fingers® serves the most craveable chicken finger meals—it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. As one of the fastest-growing chicken concepts in the United States, we are on track to be a Top 10 Restaurant Brand.