Assistant General Manager

Responsibilities

• Act as the "right-hand" person to the General Manager, filling in for all functions in their absence
• Support restaurant operations including food and labor cost management, budgeting, and sales building
• Oversee food and beverage preparation, storage, inventory, and presentation to ensure quality
• Manage team member performance, training, and professional development
• Ensure compliance with safe food handling procedures and local health standards
• Maintain restaurant equipment and oversee monthly maintenance checklists
• Assist with personnel decisions regarding hiring, promotions, and training
• Perform various floor roles such as food server, expo, or line cook when necessary to support the team

Requirements

• Experience working in fast-paced restaurant or hospitality environments
• Proven multitasking skills and the ability to remain dependable in a high-pressure setting
• Ability to stand and walk for the full duration of a shift
• Ability to lift and carry up to 70lbs up to 20 times per shift
• Ability to work in a damp, hot environment and use kitchen machinery safely

Benefits

• Competitive base pay with generous bonuses and incentives
• Comprehensive learning and development programs, including leadership mentoring
• Health and wellness benefits
• Employee discounts and various lifestyle perks

About the Company

Chili's is a brand built on love, enjoyment, and belonging. We offer a dynamic work environment where team members can grow from hourly roles into senior management through structured career development programs.