Assistant General Manager

Responsibilities

• Act as the "right-hand" person to the General Manager, filling in for all functions in their absence
• Support restaurant operations, including food and labor cost management, budgeting, and sales building
• Oversee food and beverage preparation, storage, inventory, and presentation
• Manage team member performance, training, and professional development
• Ensure compliance with safe food handling procedures and local health standards
• Maintain restaurant equipment and perform monthly maintenance checklists
• Assist with personnel decisions regarding hiring, promotions, and terminations
• Lead by example through active service, mentoring shift leaders, and maintaining high guest standards

Requirements

• Dependable team player with strong multitasking skills
• Ability to stand and walk for 100% of the shift
• Ability to lift and carry up to 70lbs frequently
• Knowledge of safe food handling procedures
• Ability to work in a fast-paced, damp, and hot environment
• Proficiency in communicating clearly with guests and team members

Benefits

• Competitive base pay and generous bonuses
• Health and wellness benefits
• Employee discounts
• Ongoing training and professional development programs (EMERGE, RISE, and ELEVATE)
• Mentoring and career advancement opportunities

About the Company

Chili's is a brand built on love, enjoyment, and belonging. We offer a fast-paced, energetic environment where team members can grow from hourly roles into senior management through dedicated training and development programs.