Assistant General Manager

Responsibilities

• Act as the "right-hand" person to the General Manager, filling in for all functions in their absence
• Support restaurant operations, including food and labor cost management, budgeting, and sales building
• Oversee team member performance, training, and professional development
• Ensure high standards of food and beverage preparation, storage, and presentation
• Maintain compliance with safe food handling procedures and local health standards
• Manage vendor invoices, food ordering systems, and cash/POS accuracy
• Assist the GM with inventory counts, reconciliation, and personnel decisions regarding hiring and promotions
• Perform various floor roles such as food server, expo, or line cook when necessary

Requirements

• Dependable team player who thrives in a fast-paced environment
• Strong multitasking and communication skills
• Ability to stand and walk for 100% of the shift
• Ability to lift and carry up to 70lbs frequently
• Ability to work in a damp, hot work environment and use kitchen machinery

Benefits

• Attractive base pay and generous bonuses
• Ongoing training and professional development programs
• Health and wellness benefits
• Employee discounts

About the Company

Chili's is a brand built on love, enjoyment, and belonging. We offer a variety of career paths and development programs designed to help our team members grow from hourly roles into senior management positions.