Assistant General Manager

Responsibilities

• Act as the "right-hand" person to the General Manager, filling in for all functions in their absence
• Support restaurant operations, including food and labor cost management, budgeting, and sales building
• Oversee team member performance, training, and professional development
• Ensure high standards of food and beverage preparation, storage, and presentation
• Maintain compliance with safe food handling procedures and local health standards
• Manage vendor invoices, food ordering systems, and cash/POS accuracy
• Assist the GM with inventory counts, reconciliation, and personnel decisions regarding hiring and promotions
• Perform various floor roles such as food server, expo, or line cook when necessary

Requirements

• Dependable team player with strong multitasking skills
• Ability to stand and walk 100% of the shift
• Ability to lift and carry up to 70lbs up to 20 times per shift
• Ability to verbalize and clearly respond to guests and team members
• Comfortable working in a fast-paced, damp, and hot work environment
• Ability to use sharp knives, slicers, and other kitchen machinery

Benefits

• Attractive base pay and generous bonuses
• Exciting incentives and employee discounts
• Comprehensive learning and development programs, including mentoring and coaching
• Health and wellness benefits

About the Company

Chili's is a brand built on love, enjoyment, and belonging. We offer a variety of career paths, from hourly team members to General Managers, providing ongoing training and skill development to help our "ChiliHeads" reach their full potential.