Assistant General Manager

Responsibilities

• Act as the "right-hand" person to the General Manager, filling in for all functions in their absence
• Support restaurant operations, including food and labor cost management, budgeting, and sales building
• Oversee team member performance, training, and professional development
• Ensure high standards of food and beverage preparation, storage, and presentation
• Maintain compliance with safe food handling procedures and local health standards
• Manage vendor invoices, food ordering systems, and cash/POS accuracy
• Assist the GM with personnel decisions, including hiring, promotions, and training
• Perform duties such as food server, expo, or line cook when necessary to support the team

Requirements

• Experience working in fast-paced environments
• Strong multitasking skills and ability to remain dependable under pressure
• Ability to stand and walk for the full duration of a shift
• Ability to lift and carry up to 70lbs up to 20 times per shift
• Ability to work in a damp, hot environment and use kitchen machinery safely
• Strong communication skills to interact with guests, team members, and vendors

Benefits

• Attractive base pay and generous bonuses
• Exciting performance incentives
• Comprehensive health and wellness benefits
• Employee discounts
• Robust learning and development programs, including mentoring and leadership training

About the Company

Chili's is a brand built on love, enjoyment, and belonging. We offer a dynamic work environment where team members can grow from hourly roles into significant management positions through structured training and career development programs.