H
Posted 18 hours ago
Assistant Food & Beverage Director
HALAssistant Food & Beverage Director
Requirements
Experience in Food & Beverage management, Knowledge of Public Health standards, Inventory control expertise
Skills
Hospitalityinventory management
About the role
Responsibilities
- Assist in the directing and oversight of all aspects of the vessel’s Food & Beverage operations
- Manage service operations efficiently to ensure excellence in delivery
- Oversee inventory control and product consistency
- Ensure strict compliance with Public Health standards
- Maintain high levels of guest satisfaction across all dining venues and bars onboard
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HAL · New York
