Assistant Food & Beverage Director

Responsibilities

• Ensure total guest satisfaction and provide the highest level of food and beverage service
• Lead and develop the Front of House team through training, coaching, and mentorship
• Oversee day-to-day operational functions and maintain service standards
• Manage staffing levels, including recruitment, onboarding, and scheduling
• Coordinate with the Executive Chef and BOH team to ensure menu accuracy and execution
• Drive operational efficiency, cost control, and revenue growth
• Manage inventory for china, glass, and silver, and oversee operational supplies
• Act as a Micros Champion, maintaining the system and troubleshooting hardware/software issues
• Support the F&B Director with financial reporting, forecasting, and administrative tasks

Requirements

• 5 to 8 years of experience in high-volume, high-quality restaurant operations
• Minimum 2 years of management or supervisory experience
• Advanced knowledge of the food and beverage industry
• Proficiency with Windows-based computers, Microsoft Office, and industry-standard software
• Ability to pass a background check

Preferred Qualifications

• Some college education preferred

About the Company

21c Museum Hotels bridges the worlds of art and hospitality, combining a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant to create a unique and welcoming experience.