Assistant F&B Manager

Responsibilities

• Develop and implement food and beverage operational, marketing, and sales strategies to achieve hotel goals
• Manage annual budgets, monitor revenues, and control costs including payroll and inventory
• Direct F&B operations to maximize profitability and ensure adherence to brand standards
• Supervise Department Managers and Food and Beverage Supervisors in daily operations
• Recruit, train, and coach employees to ensure high levels of engagement and service quality
• Ensure compliance with health, hygiene, and safety policies
• Monitor food and beverage ordering, pricing, receiving, and inventory procedures
• Maintain product consistency through regular inspections of food quality and presentation

Requirements

• Experience in food and beverage management within a hotel environment
• Proven ability to manage budgets, forecasting, and cost control
• Strong leadership and team management skills
• Ability to develop marketing and sales plans for F&B outlets
• Knowledge of food safety and hygiene standards

About the Company

Radisson Blu Hotel Noida is part of the Radisson Hotel Group, dedicated to delivering genuine hospitality and exceptional service through their "Yes I Can!" service philosophy.