Assistant Farm Manager: Horticulture

Responsibilities

• Plan and supervise all operations of the horticulture enterprise, including production planning, propagation, cultivation, irrigation, and harvest.
• Direct market horticultural crops to internal and external customers.
• Maintain production, sales, and certification records, including USA National Organic Program documentation.
• Supervise, train, and coordinate student labor teams with an emphasis on safety, stewardship, and workplace acumen.
• Provide oversight of farm equipment, tools, greenhouse/high tunnel systems, and facilities.
• Collaborate with faculty to support the use of the farm for academic courses and laboratory activities.
• Assist with other farm tasks as needed, such as livestock care and supply chain management.
• Participate in an on-call rotation for farm emergencies during weekends and holidays.

Requirements

• Bachelor's Degree in agriculture, horticulture, or a related field.
• 3-5 years of experience in field or horticultural crop production.
• Knowledge of organic or low-input production methods.
• Valid driver's license.
• Ability to repeatedly lift 75 lbs. or more and engage in rigorous physical activity.
• Ability to work in various environmental conditions, including heat, cold, rain, and dust.

Preferred Qualifications

• Experience with commercial-scale organic crop production.
• Knowledge of farm infrastructure maintenance and minor mechanical repairs.
• Experience operating tractors and truck/trailer combinations.

Benefits

• Comprehensive package including health, dental, and vision insurance.
• Retirement plans and health savings accounts.
• Paid holidays, vacation, and sick leave.
• Access to the Child Development Laboratory and Seabury Center membership.
• Tuition reimbursement and staff development funds.

About the Company

Berea College is a nationally recognized, coeducational, and interracial institution in Kentucky. As one of only ten federally recognized Work Colleges, Berea emphasizes the dignity of labor, requiring all students to work 10-12 hours weekly. The College Farm plays a vital role in the campus community, supporting both the educational mission and sustainable agricultural practices.