Assistant Director - Stewarding

Responsibilities

• Support the Executive Director in planning and overseeing kitchen cleanliness and sanitation activities
• Schedule and conduct daily kitchen inspections to ensure compliance with health and fire department regulations
• Manage inventory control and procure equipment and supplies for Catering and Culinary Departments within budget
• Enforce strict cleanliness and hygiene standards in all food preparation areas, adhering to HACCP protocols
• Assist with staff scheduling, administrative tasks, and budgeting/forecasting for stewarding operations
• Supervise the maintenance of banquet equipment and coordinate with other departments to meet service needs

Requirements

• Minimum of 10 years of leadership experience in a 5-star hotel or integrated resort
• At least 8 years of experience specifically in stewarding operations across multi-outlet environments
• Completion of secondary school (higher academic credentials are an asset)
• Strong knowledge of cleaning chemicals, kitchen equipment, and food hygiene standards
• Proficiency in MS Office and hotel operating systems
• Fluency in English; additional languages are a plus
• Physical fitness for handling large equipment and lifting heavy items
• Ability to work rotational shifts in a fast-paced environment

Benefits

• Attractive salary paid in UAE Dirhams (AED)
• Excellent leave policy
• Comprehensive healthcare package
• Incentive programs and other employee benefits

About the Company

Wynn Al Marjan Island is an upcoming opulent beachside destination in the United Arab Emirates, scheduled to open in 2027. This integrated resort will feature 1,530 rooms and suites, 22 restaurants and lounges, a theater, a nightclub, and a five-star spa, offering a world-class experience for discerning guests.