Assistant Director Banquet

Responsibilities

• Lead and oversee all banquet operations, ensuring flawless execution and exceptional guest experiences
• Drive operational excellence in large-scale meetings, weddings, and high-profile events
• Manage banquet layouts for large-scale events with precision and strategic spatial planning
• Partner with Sales and Events teams to maximize revenue and identify upselling opportunities
• Oversee budgeting, forecasting, and financial performance of the banquet department
• Champion continuous improvement of SOPs and service standards
• Lead, mentor, and develop a high-performing banquet team
• Ensure compliance with health, safety, and hygiene standards
• Collaborate with senior leadership to deliver bespoke event experiences
• Build and maintain strong relationships with key clients

Requirements

• Minimum 5–7 years of experience in banquet operations
• 3–5 years in a senior leadership role within a luxury hotel or resort
• Proven track record managing large-scale banquet operations
• Strong commercial acumen in budgeting and forecasting
• Exceptional leadership and team development capabilities
• Fluency in English and Bahasa Indonesia
• Proficient in MS Office and relevant operational systems
• Ability to work flexible hours including evenings and weekends

About the Company

AYANA Resort Bali is a premier luxury destination offering world-class hospitality and exceptional event services.