Assistant Dining Room Manager

Responsibilities

• Support the daily management of the dining area and assist the dining room manager
• Lead and motivate the service team to ensure impeccable service standards
• Organize services and manage guest reception to ensure a fluid and high-quality experience
• Train new team members and maintain high levels of staff engagement
• Ensure continuity of operations and maintain Relais & Châteaux standards in the absence of the manager
• Apply HACCP hygiene standards and maintain organizational rigor

Requirements

• Degree in Hospitality or Catering
• Proven experience in high-end or luxury establishments
• Strong knowledge of wines and spirits
• Proficiency in IT tools for scheduling and menu management
• Fluency in English (knowledge of a third language is a plus)
• Mastery of HACCP hygiene standards
• Strong interpersonal skills and a natural leadership ability

About the Company

Le Saint-James Bouliac is an iconic Relais & Châteaux property in the Bordeaux region. We are currently undergoing an ambitious transformation, including a complete renovation designed by world-renowned architect Jean Nouvel. Our project includes a high-end bistro, a future bistronomic restaurant, a gourmet restaurant, a spa, and luxury accommodations. We pride ourselves on a human-centric culture, professional development opportunities, and a commitment to eco-labeling through the Clef Verte certification.