Assistant Cook

Responsibilities

• Support the smooth running of the kitchen department to deliver high-quality dining experiences.
• Work as part of a culinary team to maximize guest satisfaction and comfort.
• Take responsibility for assigned duties and tasks, ensuring professional and timely execution.
• Collaborate with supervisors to control costs, inventory, and maintain productivity levels.
• Ensure adherence to all food safety legislation, due diligence requirements, and best practices.
• Build and maintain effective working relationships while promoting company values.

Requirements

• Prior experience in a kitchen environment is beneficial but not essential.
• A hands-on approach with a proactive, can-do work style.
• A strong commitment to delivering exceptional guest service.
• A genuine passion for the hospitality industry and the artistry of gastronomy.
• Personal integrity and the ability to work in an environment that demands excellence.

Benefits

• Up to 53% off stays as a Team Member at over 1,500 Radisson Hotels worldwide.
• Guaranteed minimum of 30% off for Friends & Family.
• Exclusive discounts on breakfast, food & beverage, spa, and more.
• Opportunities for professional growth, learning, and career development.
• An inclusive and diverse workplace culture.

About the Company

Radisson Hotel Group is one of the world's largest hotel groups, featuring ten distinctive brands and more than 1,500 hotels across 95+ countries. Our brand promise is "Every Moment Matters," driven by our signature "Yes I Can!" service ethos. We empower our people to be "Moment Makers," providing the culture and opportunities to help you be your best every day.