Assistant Chef de Produit Food

Responsibilities

• Support the daily management of the Knorr brand through market analysis and performance tracking using consumer and distributor panels (Kantar and Nielsen).
• Conduct competitive intelligence and benchmarking for the "Cooking" and dehydrated soup segments.
• Contribute to the development of the 2026 and 2027 innovation plans and identify growth opportunities.
• Assist Product Managers in innovation development and project management to ensure timely product launches.
• Execute the operational deployment of brand activation plans, including digital, in-store, and promotional activities.
• Collaborate with cross-functional teams such as Category Management, International Marketing, Legal, and creative agencies.

Requirements

• Student in 2nd or 3rd year of a Business School, Engineering School, or equivalent University program.
• Proficiency in Microsoft Office, specifically Excel and PowerPoint.
• Good level of English (approximately 80% of exchanges).
• Strong analytical and synthesis skills with a high degree of organization.
• Ability to work autonomously, adapt to new environments, and act as a proactive force for proposals.
• A genuine interest in cooking and culinary arts.

Benefits

• A comprehensive training program covering your specific function, the work environment, and professional tools.
• Hands-on experience with high-impact projects and significant autonomy.
• Direct exposure to a multi-relational environment, working with Sales, Supply Chain, Quality, and various external agencies.
• Mentorship from experienced professionals to help develop both technical and soft skills.

About the Company

Unilever is a global leader in the food, home, and personal care sectors, managing iconic brands such as Knorr, Dove, Axe, and Signal. Our mission is to improve daily life for consumers worldwide through sustainable growth and continuous innovation.